The two magnificent wine cellars at the Pullman Hotel and Restaurant are made-to-measure Prestige range units finished in sand-brown painted stainless steel.

These cellars can hold up to 290 bottles and are equipped with 2 temperature zones for red and white wine. There is a cellar on each side, each equipped with door block openings with custom-made handles. The three glazed sides of each cellar offer an uninterrupted view of the bottles stored inside. The individual wine by one display shelves are also finished in sandblasted brown painted stainless steel, adding an extra aesthetic touch to the cellar.

This project was designed by architect/designer Christophe Pillet and photographed by Adrien Millot.