The made-to-measure wine and cigar cellar for the PARK HYATT HOTEL in the prestige range can hold up to 400 bottles and is equipped with sloping display shelves made of bonze wood, giving it an elegant, luxurious look. It has been designed for installation in the hotel corridor overlooking the kitchens.

It has two temperature zones to enable white and red wines to be stored at different temperatures. Both sides of the cellar are glazed to give a full view of the bottles. The structure of the cellar is made of cherry wood, giving it a refined and prestigious finish. The back of the cellar is made of stainless steel, which offers greater resistance to corrosion.

This project was supervised by architect and designer James Turtle.