This made-to-measure wine cellar was designed for the Truffe Noire restaurant. There are 268 bottles displayed on two glass panels. Each bottle is highlighted by a sloping display stand. Polished stainless steel and glass are combined in these two communicating rooms.

The Avintage Sur Mesure team designed the cellar and took care of the photography. This wine cellar is the latest addition to Avintage Sur Mesure’s Prestige range.