Presentation of the Parisian project in the restaurant “Les fables de la Fontaine”. A venue with a vintage design, the aim was to integrate a wine cellar in the same style as the reception venue. To achieve this, our Avintage Sur Mesure team worked with architect Louis AL.

The wine cellar has two temperature zones and is equipped with a mix of display shelves and sliding shelves. Sophisticated lighting has been designed to highlight the vintages. The chrome finishes (hinges, shelves, catches) add a touch of luxury to the design, while the mirror-polished stainless steel adds a touch of sophistication.

This made-to-measure wine cellar from the Prestige range was photographed by Olivier Rolfe.