The bespoke wine cellar for Le Violon d’Ingres restaurant is a magnificent creation in the prestige range, finished in mirror-polished stainless steel.

It has a capacity of 350 bottles and was specially designed to meet the needs of Christian Constant, the restaurant’s owner. One of the special features of this cellar is that it is made up of two sections with a unique temperature zone for each cellar. The inclined display shelves allow the bottles of wine to be showcased to their best advantage, offering a spectacular view from every angle.

The wine cellar was designed by architect/designer Luis Aleluia and the photos were taken by Olivier Rolfe.