Avintage Sur Mesure was asked by the Champs Élysées restaurant in Paris to design a made-to-measure wine cellar.

The cellar is equipped with two glass doors that allow the vintages to be seen, and can hold 84 bottles. The bottles are held in place by tube shelves and are enhanced by this display system. The cabinet is clad in Oberflex veneer, which blends in perfectly with the existing wall. This project was carried out by Avintage Sur Mesure and is part of the Prestige range.