The project involved designing a cellar for the Dessirier restaurant in the 17th arrondissement of Paris.

The aim was to showcase the client’s collection of magnums. The cellar, designed by Hélène and Olivier Lempereur, is equipped with individual circular racks that can hold up to 80 magnums. Made from polished stainless steel and glass from the Cellothèque range, it blends in perfectly with the restaurant’s décor.