The bespoke wine cellar for the Durand Dupont restaurant is a magnificent creation from the Cellier range in a Mirrored Polished Stainless Steel finish, capable of storing up to 800 bottles.

The aim in creating this cellar was to provide an optimal experience for the restaurant’s customers when selecting their wine, by offering them a privileged space. The special feature of this space was to take account of existing structural elements such as the exposed stonework, while creating a unique atmosphere.

The design and architecture of the wine cellar were created by Agence Alain Beriat, while the photos were taken by Olivier Rolfe.