This made-to-measure wine cellar was created for the Les 110 de Taillevent restaurant in the heart of the 17th arrondissement of Paris.

The bar is equipped with 10 cellars of 11 bottles each, served by the glass. It can therefore accommodate 110 bottles of wine. This made-to-measure cellar was designed by architect Pierre-Yves Rochon. With an Epoxy finish on stainless steel, this cellar is part of the Prestige range of Avintage Sur Mesure products.