The made-to-measure beer cellar at the PULLMAN BIRROTECA hotel is an impressive achievement with a capacity of over 800 bottles.

It is designed in the prestige range with a sandblasted brown painted stainless steel finish. The cooling unit used is water-cooled, offering a number of advantages such as greater energy efficiency and reduced noise levels compared with air-cooled units. The beer cellar is equipped with 3 levels of shelves offering individual presentation with “wine by one” baskets. The cabinet has 3 doors for each display, making beer selection easy and convenient.

The architect/designer of the beer cellar is Christophe Pillet and the photographer is Adrien Millot.