This wine cellar was tailor-made for the Restaurant Le Bouche à oreille and is entirely designed with metallic plating. Equipped with 3 doors and completely glazed on the front, it is integrated like a painting. With a storage capacity of 135 bottles and two temperature zones, it can be used to store all types of wine. Aesthetically pleasing and modern, the sloping shelves showcase sublime bottles.

The prestige range cellar was immortalised by photographer Olivier Fotos Flex.